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BUTTERNUT SQUAH AND CHILLI SOUP

BUTTERNUT SQUAH AND CHILLI SOUP

BUTTERNUT SQUASH AND CHILLI SOUP Perfect for this time of year, comforting, immunity boosting and totally delicious. This autumnal squash soup has a hit of chilli which gives it a...

BUTTERNUT SQUAH AND CHILLI SOUP

BUTTERNUT SQUASH AND CHILLI SOUP Perfect for this time of year, comforting, immunity boosting and totally delicious. This autumnal squash soup has a hit of chilli which gives it a...

TARTE TATIN

TARTE TATIN

TARTE TATIN Louis XIV’s personal baker Monsieur Tatin had two daughters who made their father a caramelised upside down apple pie using dessert apples. The king was so impressed with...

TARTE TATIN

TARTE TATIN Louis XIV’s personal baker Monsieur Tatin had two daughters who made their father a caramelised upside down apple pie using dessert apples. The king was so impressed with...

Harvesting Northhurst Farm Lavender

Harvesting Northhurst Farm Lavender

Last month we harvested a bumper crop of Northhurst Farm lavender, a mixture of Hidcote and Grosso.  Lavender is so much more than a pretty aromatic flower it is soothing to your...

Harvesting Northhurst Farm Lavender

Last month we harvested a bumper crop of Northhurst Farm lavender, a mixture of Hidcote and Grosso.  Lavender is so much more than a pretty aromatic flower it is soothing to your...

WILD GARLIC PESTO

WILD GARLIC PESTO

Wild garlic is my favourite wild herb – I just adore the smell, colour and its beautiful flowers… Its super easy to forage and easy to find in damp wooded...

WILD GARLIC PESTO

Wild garlic is my favourite wild herb – I just adore the smell, colour and its beautiful flowers… Its super easy to forage and easy to find in damp wooded...

Easter "Must-Have" Chocolate Mousse

Easter "Must-Have" Chocolate Mousse

This gorgeous recipe was sourced from one of my favourite restaurants in St Tropez – where they serve it in giant bowls that you can serve yourself and scatter strawberries...

Easter "Must-Have" Chocolate Mousse

This gorgeous recipe was sourced from one of my favourite restaurants in St Tropez – where they serve it in giant bowls that you can serve yourself and scatter strawberries...